The method of making sour and spicy braised chicken feet

Need ingredients

Chicken Claw: 1000g

Red chili peppers: 10 pieces

Garlic: 30g

Edible oil: 100g

Oyster sauce: 15g

Water: 800g

Soy sauce: 40g

White sugar: 50g

White vinegar: 200g

Method steps

1. Thaw the fried tiger skin chicken feet, and if you need to make them yourself, fry fresh chicken feet in hot oil until they float up. Remove the oil and soak in cold water for half an hour before removing and draining the water.

3. Remove the stem and wash thoroughly.

5. Chop the garlic into small pieces and set aside for later use.

7. Pour in cooking oil.

9. Stir fry until fragrant garlic.

11. Pour in soy sauce.

13. Add the remaining chili and minced garlic to white vinegar.

15. Pour in oyster sauce.

17. Add water.

19. Until the soup boils.

21. Cover and boil over high heat.

23. After boiling again, turn to low heat and simmer slowly for 5 minutes to collect the juice.

25. Pour in the sauce.

27. Eating cold or hot is fine.

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