The method of stewing pork ribs with carrots

Need ingredients

Braised pork ribs

500 grams

Wild dried shiitake mushrooms

20 grams

carrot

1 piece

onion

10 g

ginger

10 g

oil

6 grams

white sugar

10 g

Sichuan pepper granules

15 pieces

Fuel Consumption

6ml

thin soy sauce

6ml

thick soy sauce

5ml

salt

0 grams (salted pork ribs)

Method steps

1. Prepare the pork ribs.

3. Prepare some carrots, cut them into pieces and set them aside.

5. Boil water in the pot, add the preserved pork ribs and cook for 3-5 minutes to remove the saltiness from the preserved meat. Remove and wash for later use.

7. Add the pork ribs and stir fry evenly.

9. Add cooking wine, oil, and soy sauce and stir fry evenly.

11. Add shiitake mushrooms.

13. Add carrots and continue to simmer for 10 minutes.

15. The pork ribs are already cooked.

17. Super dinner!

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