How to make chicken tail Shrimp balls

xiaozuo reading:11 2025-07-26 09:34:11 comment:0

How to make chicken tail Shrimp balls

Need ingredients

FRESH PRAWN

12 pieces

potato

2 of them

Crispy fried powder

30 grams

Edible oil

appropriate amount

salt

3 grams

shallot

a little

Eggs [for making egg mixture]

2 of them


Method steps


1. Prepare the ingredients, wash the fresh shrimp, and freeze them in the refrigerator for about 30 minutes. Once removed, they can be peeled off smoothly.

凤尾虾球,备好食材,将鲜虾洗净,放入冰箱冷藏室冷冻30分钟左右,取出就能顺利剥壳。

3. Rinse the processed shrimps, drain the water, add salt and pepper, mix well, and marinate for a while.

凤尾虾球,将处理好的虾仁冲洗干净,沥干水后调入盐、胡椒粉、搅拌均匀,腌制一会儿。

5. Put it in a steamer and steam on high heat for 15 minutes. If it can be easily crushed with chopsticks, it proves that the potatoes have become soft and rotten.

凤尾虾球,放入蒸锅中,大火蒸15分钟,用筷子能轻松压碎证明土豆已经软烂。

7. Roll the mashed potatoes into several round balls and create a hole in the middle.

凤尾虾球,将土豆泥搓成若干个圆球,中间搓一个洞。

9. After wrapping everything up, put it aside and prepare for the next step. Let's heat up the oil pot first.

凤尾虾球,全部包好后放在一旁,准备下一步,咱们先把油锅热上。

11. Take two eggs and sprinkle them into a delicate egg mixture. Roll the shrimp wrapped in mashed potatoes in the egg mixture.

凤尾虾球,取两个鸡蛋打撒,划成细腻的蛋液,将包裹土豆泥的虾仁在鸡蛋液里滚一下。

13. When the oil temperature rises, take a dry chopstick and insert it into the oil, and many small bubbles will appear around. At this time, put the potato Shrimp balls balls into the oil pan, deep fry the potato Shrimp balls balls in high fire until they are shaped, and then adjust the heat to low fire. At this time, turn the Shrimp balls balls with chopsticks to make the potatoes more evenly fried. Deep fry the Shrimp balls until both sides are burnt yellow. Take it out and cool it. Then put it into the oil pan and fry it again over high fire to force out the water and residual oil in the Shrimp balls.

凤尾虾球,当油温升高,取一根干爽的筷子插入油里,周围会冒出很多小气泡,此时将土豆虾球放入油锅中,大火炸至虾球定型,再调成小火,这时才用筷子翻动一下虾球,以便土豆泥炸的更均匀。炸至虾球两面焦黄色,捞起放凉,再放入油锅中大火复炸一次,逼出虾球中的水分和余油。

15. Finished product drawing

凤尾虾球,成品图

Tips

When making fried food, if you want a crispy texture, it is essential to fry it again. Double frying with high heat can force out the moisture and oil in the food, making it taste better and leaving less oil in the food. I have chatted with my friends several times, and when we talked about food, we would discuss how to make it. Only then did I realize that not many people know this little trick. So, it's necessary to say a lot.

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