How to make small Wonton with three delicacies

Need ingredients

FRESH PRAWN

3 of them

Rapeseed core

2 of them

Yellow mushroom

150 grams

Pepper

1 piece

Pork filling

100 grams

scallion

1 paragraph

fresh ginger

1 small piece

thin soy sauce

1 spoon

Oyster sauce

1 spoon

pepper powder

2 grams

Refined salt (mixed with filling)

3 grams

corn oil

1 spoon

Strong flour

300 grams

Refined salt (and noodles)

2 grams

Warm water (and noodles)

130ml

Bowl Juice: Soy Sauce

1 spoon

refined salt

2 grams

Homemade lard

Half a spoon

Method steps

1. Fresh yellow mushrooms

3. Take out the blanched yellow mushrooms, cool them with cold water, and drain the water

5. Cut scallions and fresh ginger together into minced scallions and ginger

7. Put pork filling into a bowl

9. Mix in one direction and the filling is ready for later use

11. Add warm water and noodles, stir while pouring, knead into a smooth dough, cover with plastic wrap, and knead for 10 minutes

13. Cut the dough into small pieces and prepare the Wonton skin

15. Close the dough diagonally, and then squeeze the left and right corners together to wrap a Wonton

17. Cut off the shrimp whiskers and feet, pick out the shrimp threads, clean them, sprinkle 2 grams of salt on the fresh shrimp, and marinate for 5 minutes

18. Put fresh shrimp into boiling water and boil for 3 minutes

20. Two rapeseed cores

22. Take out the blanched rapeseed

24. Add cold boiled water and mix well. Once the sauce is ready, set aside for later use

26. Add another 150ml of cold water, boil and cook for 2 minutes, and Wonton will be cooked

28. Add blanched rapeseed to a bowl, then add cooked fresh shrimp

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