The recipe for roasted pipa duck legs with cumin

Need ingredients

Pipa Duck Legs

3 of them

rock sugar

5g

thin soy sauce

1 spoon

cooking wine

1 spoon

Oyster sauce

1 spoon

salt

According to personal taste

Cumin powder

5g

ginger

3 pieces

garlic

2 petals

star anise

1 piece

bay leaf

2 pieces

cassia

1 piece

Method steps

1. First, wash the duck legs with warm water, then blanch them in water, add cold water to the pot, and boil over high heat for 2-3 minutes.

3. Heat up the wok and add rock sugar over low heat to melt. (Remember low heat) Stir fry the rock sugar over low heat until it melts and turns brown.

5. Add cooking wine.

7. Add peeled and chopped ginger, garlic, star anise, cinnamon, and fragrant leaves, stir fry until fragrant.

9. After the duck legs are stewed until they are tender. Add salt and continue to stew for another 10 minutes.

11. Place the duck legs in a baking tray lined with oiled paper and sprinkle cumin powder evenly.

13. Bake the upper tube at 190 ° C and the lower tube at 185 ° C for 15-20 minutes. (Time and temperature for reference only)

15. It's particularly flavorful and delicious.

Tips

Cut and stir fry rock sugar over low heat throughout the process. The temperature and time of the oven are for reference only, please adjust according to the performance of your own oven.

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