Method of making Sichuan style whistle noodles

Need ingredients

streaky pork

300 grams

onion

1 piece

dried bean curd

5 yuan

carrot

2 pieces

Sour cowpea

appropriate amount

Jalapeno

2 of them

Scallion, ginger, garlic

appropriate amount

Douchi, Douban sauce

1 tablespoon each

Light soy sauce, dark soy sauce, pepper powder

appropriate amount

Sichuan pepper powder, salt, chicken essence

appropriate amount

hand-made noodles

Whatever you want

greens

appropriate amount

Sichuan pepper oil, sesame oil

appropriate amount

Method steps

1. Cut pork belly into cubes.

3. Cut carrots into cubes.

5. Cut sour cowpeas into cubes.

7. Prepare onions, ginger, and garlic.

9. Stir fry until there is no water in the meat.

11. Add soy sauce, add dried tofu and onions, stir fry until golden brown.

13. Add fermented black beans.

15. After stir frying the red oil, add green chili peppers.

17. Take out for later use.

19. Put a little soy sauce, a little salt, Sichuan pepper oil, and sesame oil in the bowl.

21. After cooking the noodles, add the vegetables and then add the meat sauce. A bowl of whistle noodles with rich content is ready.

Tips

You can make more of this whistle and refrigerate it in the fridge. It's very convenient to scoop out some noodles when you want to eat.

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