The recipe for making corn residue pancakes

Need ingredients

All-purpose flour

130g

Corn flour

50g

water

270g

coriander

1 tree

Mature black sesame seeds

appropriate amount

egg

3 of them

salt

a little

Edible oil

a little

hot sauce

appropriate amount

Sweet soybean paste

appropriate amount

deep-fried dough sticks

2 pieces

Method steps

1. Prepare medium gluten flour and corn flour.

3. Add water and stir to make a flowable batter.

5. Preheat the pancake maker and brush it with a layer of cooking oil.

7. After the egg mixture has solidified, flip the pancake over.

9. Tear the deep-fried dough sticks from the middle and put half of them on the pancake.

11. Cut open and eat.

13. The homemade pancakes are hygienic and delicious.

15. A beautiful day has begun.

Tips

Choose the flavor of the sauce according to your own preferences. These ingredients can make three pancakes.

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