The method of braising bean sprouts with sea bass

Need ingredients

bass

1 item

Bean Sprouts

200 grams

coriander

1 small handle

chive

5 pieces

Celery stalks

appropriate amount

old ginger

1 small piece

thin soy sauce

3 spoons

salt

a little

Method steps

1. Prepare the necessary ingredients for the sea bass, wash it clean, dry it with water, apply a little salt to the fish, marinate it for a while, wash the coriander, celery, and scallions clean and drain the water for later use

2. Wash off the bean sprouts and skin, rinse thoroughly, and drain for later use

4. Use a brush specifically designed for washing food to remove any dirt from the surface of the ginger without peeling it. Cut it into thin slices and pour a small amount of oil into a multifunctional pan, enough to fry the sea bass. Place the ginger slices on top of the multifunctional pan

6. Flip the sea bass over and fry the other side until golden brown

8. Pour in a bowl of water and bring it to a boil

10. Then cover the lid and stew the bean sprouts until soft

12. Finally, spread all the side dishes on top of the sea bass and cover it with a lid to complete the process

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