The recipe for spicy and explosive dry stir fried beef tripe

Need ingredients

Cooked beef tripe

1 pound

dried chili

20 grams

Sichuan pepper granules

10 g

garlic

4 petals

ginger slices

2 pieces

salt

1.5 spoons

thin soy sauce

3 spoons

Oyster sauce

1 spoon

white sugar

1.5 spoons

Method steps

1. Cut cooked beef tripe into small strips for later use

3. Cut ginger slices into shreds

4. Cut the dried chili into fine threads, remove the seeds, and pick the branches of Sichuan peppercorns

5. First, mix a sauce, add soy sauce, oyster sauce, and white sugar to a bowl, and mix well

7. After heating the oil, add shredded ginger and garlic slices and stir fry until fragrant

9. Add salt for seasoning. Don't have too much salt here, just a little bit of base flavor

11. Add dried chili and Sichuan peppercorns and turn to low heat

13. When the sauce is poured on top, all the spicy flavor will be released

14. Stir fry evenly

16. Let's start enjoying it

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