The recipe for sour, spicy, and refreshing lemon chicken wing roots

Need ingredients

chicken wing drumettes

12 of them

lemon

1 piece

Jiang

1 piece

scallion

2. 3 pieces

bird's eye chili

2 of them

Line pepper

1 piece

cooking wine

1 tablespoon

white vinegar

2 spoons

light soy sauce

3 spoons

sugar

2 spoons

salt

moderate amount

steamed fish soy sauce

1/2 spoon

Method steps

1. Ingredients.

3. Bleed the chicken wing roots first and then wash them thoroughly.

5. There is also cooking wine, boil the chicken wings thoroughly.

7. Then cut the chili into small circles and slice the lemon.

9. Light soy sauce.

11. Steamed fish and soy sauce.

13. Put in the chicken wing roots, and the amount of water should be enough to submerge all the chicken wing roots. You can also flip them up and down at regular intervals to ensure that they are fully submerged.

15. Completed.

Tips

The amount of seasoning can be added according to personal taste.

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