Method of making cold baby bok choy with rainbow

Need ingredients

baby cabbage

1 tree

Rainbow Meat

80 grams

peanuts

50 grams

garlic

5 petals

coriander

1 piece

rice vinegar

2 spoons

light soy sauce

2 spoons

white sugar

1 spoon

salt

moderate amount

sesame oil

1 spoon

bird's eye chili

3 of them

Method steps

1. prepare all the ingredients and take out the Haihong meat from the freezer to thaw in advance.

3. After the pot is heated up, add a little oil and heat it up. Then, add peanuts and stir fry until cooked. Set aside for later use.

5. Wash the coriander and cut it into sections. Cut the chili into circles.

7. Add soy sauce to the bowl first.

9. Add white sugar for seasoning and freshness enhancement.

11. Add diced chili and cilantro.

13. Put the sliced baby bok choy into a container, add blanched pork belly and stir fried peanuts.

15. Mix all the ingredients and seasonings evenly.

17. It is sour, appetizing, and delicious. Eating it is refreshing and satisfying.

Tips

You can choose the ingredients according to your preferences.

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