The method of stir frying black fungus with baby bok choy

xiaozuo reading:3 2026-02-05 20:58:55 comment:0

The method of stir frying black fungus with baby bok choy

Need ingredients

Big baby bok choy

one

dried wood ear mushroom

a handful

Jiang

moderate amount

oyster sauce

3 grams

salt

2 grams

edible oil

5 grams

pepper

2 of them


Method steps


1. Soak the fungus in hot water for hair growth

娃娃菜炒木耳,木耳用热水泡发

3. Remove the stem and cut it into small pieces

娃娃菜炒木耳,去蒂,切成小块

5. Cut chili into pieces

娃娃菜炒木耳,辣椒切块

7. Heat the pot with oil and stir fry ginger until fragrant

娃娃菜炒木耳,热锅入油,爆香姜末

9. Add baby bok choy

娃娃菜炒木耳,加入娃娃菜

11. Cover and cook for 3 minutes, stir frying occasionally during this time

娃娃菜炒木耳,盖上盖,煮3分钟,期间要不时翻炒一下

13. Add salt

娃娃菜炒木耳,加入盐

15. Add oyster sauce and stir fry until the chili peppers are cut off

娃娃菜炒木耳,加入蚝油,炒至辣椒断生便可

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