The method of making braised pork with water chestnuts

Need ingredients

Pork with meat in front of the pig

700 grams

Water chestnut rice

200 grams

scallion, ginger, and garlic

moderate amount

cooking wine

20 grams

light soy sauce

15 grams

dark soy sauce

10 grams

salt

a little

pepper

2 grams

balsamic vinegar

10 grams

Method steps

1. Prepare the main ingredients

3. Prepare scallions, ginger, and garlic

5. Stir fry until the surface turns golden brown

7. Add star anise cinnamon and fragrant leaves, stir fry until fragrant

9. Add dark soy sauce, stir fry well and color

11. Cover the pot and simmer for 30 minutes

13.30 minutes, add water chestnuts, salt, and pepper powder and mix well. Heat over medium heat for 10 minutes

15. Add scallions and mix well

17. Ready to eat

Tips

Water chestnuts are easy to cook. Once the water chestnuts are put into the pot, they can be cooked over medium heat. Do not cover the pot, and do not cook for too long. If cooked too thoroughly, they will break easily.

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