Sweet and Sour Grass Carp Recipe

Need ingredients

grass carp

ginger slice

cooking wine

chopped scallions

salt

sugar

light soy sauce

dark soy sauce

Thirteen-spice

vinegar

Method steps

1. Prepare a piece of fish

3. Cut into small pieces

5. Cut two slices of ginger

7. Pour oil into a hot pot and add ginger slices

9. Pour in boiling water

11. A little bit of heavy smoking

13. A little salt

15. Add thirteen spices for seasoning

17. Take out the pot and put it on a plate

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