The method of stir frying lean meat with celery

Need ingredients

celery

1 piece

lean meat

120 grams

carrot

moderate amount

ginger and garlic

moderate amount

cooking wine

moderate amount

light soy sauce

a little

starch

1 spoon

salt

moderate amount

pepper

moderate amount

monosodium glutamate

a little

edible oil

moderate amount

Method steps

1. Wash the lean meat and cut it into thin slices. Add cooking wine, soy sauce, and starch, pinch evenly, and marinate for later use

3. Wash the carrots and slice them thinly for later use

5. Bring to a boil, add salt and oil, then add carrots and bring to a boil

7. Heat oil in a wok again, add lean meat, stir fry until it breaks, remove and set aside for later use

9. Add salt, pepper, and monosodium glutamate, stir fry well, then add lean meat and stir fry well for flavor

11. Ready to eat upon serving

Tips

Blanching celery in water is healthier to eat, blanching carrots is easier to ripen, and the color looks better. When cooked, the color, aroma, and taste are perfect.

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