The recipe for the family version called Flower Chicken

Ingredients and materials

1 rooster

50g Huangjiu

10 grams of salt

1 onion

Ginger 40g

8 dried shiitake mushrooms

5 grams of light soy sauce

2 grams of black pepper powder

8 grams of sesame pepper

Ingredients used after pickling

Two lotus leaves

Old draw 10 grams

500g flour

300 grams of water

20 grams of oil

Moderate amount of cotton thread

The recipe for the family version called Flower Chicken

1. Clean the rooster thoroughly and trim the chicken butt

2. Remove the internal organs and use your hand to reach into the chicken's butt and take it out

3. Clean the inside and outside of the chicken, and cut off the chicken legs

4. Massage the whole body of the chicken with cooking wine, and massage every part of it

5. After the massage, apply salt and massage all over the chicken

6. Cut scallions and ginger into shreds

7. Soak shiitake mushrooms in advance and cut them into strips

8. Scallion and ginger, soy sauce, black pepper powder, put in a basin

9. Add shiitake mushrooms, stir well, and then stuff them from the chicken's butt into the chicken's belly. Put all the shiitake mushrooms in, leave a small amount of scallions and ginger for later use, and also stuff the chicken feet into the chicken's belly

10. After stuffing it, seal the chicken butt

11. Tie the chicken up with cotton thread

12. Add the remaining scallions and ginger, dark soy sauce, and Sichuan pepper, stir well

13. Apply evenly to the entire body of the chicken, then wrap it in plastic wrap

14. Pack two layers of food preservation bags, then refrigerate and marinate for more than 20 hours in the refrigerator

15. Soak lotus leaves in hot water until soft, then boil the water until the leaves are soft. If using fresh lotus leaves, also boil the water to disinfect

16. Mix flour, water, and oil together and let them mix evenly. Wake up for 20 minutes

17. Clean the lotus leaves thoroughly and control the use of dry water

18. Take the chicken out of the refrigerator, remove the plastic bag and cling film

19. Apply a layer of dark soy sauce on the chicken body

20.Wrap it tightly with lotus leaves and secure it with cotton thread

21. Roll the awakened noodles into a dough sheet, approximately 6 millimeters thick

22. Wrap the lotus leaf with flour evenly and tightly seal it

23. Bake at 200 degrees Celsius for 10 minutes, then place the bottom layer and bake for 90 minutes. Place the chicken on a grill net to grill

24.90 minutes, come out of the oven

25. Crack open the dough

26. Remove the lotus leaf

27. Remove the chicken body

28. Set up your outfit and start eating

Tips

1. The pickling time should not be less than 12 hours, otherwise it will not taste

The whole process is actually quite simple, just have patience

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