Method of making scissor faces

Health benefits

Eggs: Nourishing Blood

Tomatoes: Low protein

Green bean sprouts: low protein

Ingredients and materials

3 eggs

1 tomato

Moderate amount of black fungus

Moderate amount of organic cauliflower

Appropriate amount of mung bean sprouts

Green vegetable handle

Garlic slices

A small spoonful of Pixian Douban

A small spoonful of oyster sauce

A little salt

Method of making scissor faces

1. Side dishes

2. Chop the tomatoes and chop the fungus into pieces for later use

3. Crack an egg into the dough (or not)

4. Add water multiple times and stir with chopsticks to make flocs

5. Wake up the dough for ten minutes

6. Divide into small portions and press them into small cakes

7. Wake up for ten minutes

8. Roll it into a 1cm thick pancake

9. Cut along the edge of the dough with scissors? Small strips, thickness to be determined by oneself, sprinkle a little flour to prevent adhesion

10. Heat the hot oil in a wok and add two eggs directly. Quickly stir fry with a spatula until they are naturally broken into small pieces

11. Add garlic slices and stir fry Douban until fragrant,

12. Add fungus and stir fry cauliflower

13. Add mung bean sprouts

14. Stir fry for a moment

15. Bring the water to a boil, add the cut small noodles and cook for a few minutes (if you don't like it too hard, cook for a few more minutes)

16. Put in the vegetables and roll away

17. Use a strainer to scoop out the noodles, drain them, and put them in a wok

18. Mix the stir fried dishes thoroughly and evenly

19. Serve on a plate and start eating

Tips

According to personal preferences, the noodles can be soft or hard, thick or thin, and can be paired with vegetables at will

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