Double color Steamed Chinese sponge cake

Health benefits

Raisins: blood nourishing, low protein

Ingredients and materials

50 grams of regular flour (white dough)

Glutinous rice flour (white dough) 50g

15g white sugar (white dough)

2 grams of yeast (white dough)

80g of water (white dough)

5 grams of corn oil (white dough)

60 grams of regular flour (black rice dough)

Black Rice noodles (black rice dough) 40g

15g white sugar (black rice dough)

2 grams of yeast (black rice dough)

80g of water (black rice dough)

5 grams of corn oil (black rice dough)

20 grams of raisins

4 grams of white sesame seeds

Double color Steamed Chinese sponge cake

1. Prepare ingredients

2. Mix the white dough, sugar, ordinary flour and glutinous Rice noodles evenly

3. Put yeast into water to melt

4. Pour into flour and add corn oil

5. Mix into dough for later use

6. Black rice dough, the same sugar, ordinary flour and black Rice noodles mixed evenly

7. Put yeast into water to melt, pour it into flour, add corn oil and stir to make dough

8. Prepare a 6-inch circular mold, brush the bottom and edges with a layer of corn oil

9. Add white dough and scrape flat

10. Dry clean grapes and sprinkle evenly

11. Add black rice dough and scrape flat

12. Sprinkle white sesame seeds

13. Cover the room with plastic wrap and let it warm for about 2 hours

14. Awaken the hair to twice its original size, place it in a steamer, and use a toothpick to make small holes in the cling film. Put cold water into the pot, turn on high heat, steam for 35-40 minutes after the water boils. Turn off the heat and let it sit for 3 minutes

15. After serving, invert and let cool

16. Demoulding

17. Start eating

18. Soft, sweet and glutinous two-color Steamed Chinese sponge cake

Tips

This Steamed Chinese sponge cake is very simple and can be made according to the steps. Raisins can be replaced with what you like, and other dried fruits or nuts can be added to make other flavors.

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