The method of steaming smooth chicken with shiitake mushrooms

Health benefits

Chicken Legs: Maintaining Skin and Mucosal Health

Mushrooms: dispelling wind

Ingredients and materials

Chicken legs 2

Mushroom 4

Scallion

ginger

Garlic

Raw powder

Xiaomi Spicy

The method of steaming smooth chicken with shiitake mushrooms

1. Ingredients: chicken legs, shiitake mushrooms, scallions, ginger, garlic, cornstarch, chili peppers

2. Food weapon: X7Z

3. Remove the bones from the chicken legs and cut them into pieces

4. Cut the shiitake mushrooms into slightly thicker slices and place them in a bowl for later use

5. Cut the ginger and put it in a bowl with chicken chunks. Add one tablespoon of cooking wine, half a tablespoon of dark soy sauce, one tablespoon of light soy sauce, a little salt, a little cornstarch, stir and marinate for 20 minutes until fully flavored.

6.After the meat is marinated, pour in the sliced shiitake mushrooms and add a little bit of chili pepper.

7. Put the marinated shiitake mushroom chicken into X7Z and steam for 30 minutes.

8.After steaming, sprinkle a little chopped scallion, it's simple yet delicious.

9. Appreciate it

10. Appreciate it

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