How to fry Stuffed tofu

Health benefits

Carrots: promote blood circulation and remove blood stasis

Shiitake mushrooms: promote blood circulation and remove blood stasis

Ingredients and materials

500g tender tofu

Fresh meat 200g

1 carrot

1 mushroom

Garlic 5g

Scallion 5g

Oil 15g

Salt in moderation

Moderate amount of light soy sauce

Old smoke a little

A little starch

How to fry Stuffed tofu

1. Finished product drawing

2. Prepare the materials

3. Add carrots, mushrooms, and chopped scallions to the meat

4. Cut the tofu into rectangles and dig out the middle part

5. Add excess tofu, a little salt, soy sauce, starch, and oil to the minced meat and stir well

6. Use a small spoon to brew meat into tofu and fill it up

7. All brewed and ready for use

8. Heat the pot with oil

9. Pour in the brewed tofu and fry with the meat side down

10. Fry until golden brown, flip over

11. Fry both sides until golden brown, add an appropriate amount of water

12. Cover the pot and simmer for five minutes

13. Mix some sauce, garlic, light soy sauce, a little dark soy sauce, and a little salt

14. Add starch water after five minutes

15. When the soup is thick, add the prepared sauce

16. Add chopped scallions to the sauce and remove from the pot

17. Appearance after cooking

Tips

Tender tofu is relatively tender and has a good taste. Be careful when cutting and digging because tender tofu is easy to break and should be handled gently

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