The method of making salt and pepper plate silk cake

Ingredients and materials

Moderate amount of flour

Moderate amount of water

A little oil

A little salt and pepper

Moderate amount of scallions

The method of making salt and pepper plate silk cake

1. First, blend the dough into a flocculent shape and let it sit for ten minutes before continuing to blend the dough for better results

2. It is easy to knead into smooth dough

3. Cover the hair for 20 minutes

4. Then roll it out thinly

5. Apply a layer of oil and sprinkle salt and pepper evenly

6. Finally, add a little chopped scallion

7. Use a scraper to cut a one centimeter wide strip without cutting both ends

8. Then roll it up and divide it into four equal parts as shown in the picture

9. Just roll it up again

10. Roll it into a 0.5-centimeter thick dough cake

11. Put a little oil in the pot, heat it up, then put it in the cake and cook over high heat until both sides are golden brown

12. This way, the pot can be cooked

13. It has many layers and tastes crispy

14. It couldn't be better as breakfast

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