The method of sandwiching eggplant with meat

Health benefits

Eggplant: low protein

Ingredients and materials

1 eggplant

Pork filling 200g

Moderate amount of coriander

A spoonful of salt

Garlic 1 break

A little cooking wine

Moderate amount of starch

Moderate amount of light soy sauce

Thirteen fragrances, a little

Half a spoonful of chicken essence

The method of sandwiching eggplant with meat

1. Cut off both sides of eggplant

2. Chop pork into filling

3. Garlic foam

4. Add a spoonful of salt to the meat filling, minced garlic, and an appropriate amount of cooking wine

5. A small amount of starch

6. Stir evenly

7. Cut eggplant into four sections

8. Do not cut the middle clip blade into sections

9. Insert meat filling in the middle, boil water in a steamer, steam for 15 minutes

10. Place the eggplant in a clean plate, leaving the water from steaming the eggplant behind

11. Pour into the pot

12. Mix dry starch with water to make water starch

13. Put soy sauce in the pot

14. Add thirteen fragrances

15. Add chicken essence

16. Adjust the soup to this color

17. Water starch thickening

18. Drizzle on top of eggplant

19. Short cilantro placed on top of eggplant for decoration

Tips

When cutting the blade, chopsticks can be placed on both sides to prevent cutting

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3058.html