The method of frying ham

Ingredients and materials

5 sausages

Three small bags of Liupo chili noodles

Garlic puree in moderation

Moderate amount of scallions

1 liang of ripe black sesame seeds

Three spoons of garlic chili sauce

1 tablespoon white sugar

1 tablespoon cumin

The method of frying ham

1. Finished product

2. Cut the scallions and put black sesame seeds, cumin, and Liupo chili noodles in a bowl

3. Prepare five ham sausages and cut them with a flower knife on both sides. Do not cut them too tightly. Heat oil in a pot until the oil temperature is 50% hot. Add garlic paste and fry until fragrant, then add ham sausages

4. Fry until both sides turn golden brown. If you like crispy food, you can fry for a while longer

5. Put the prepared seasonings into the pot and stir fry for a while

6. Liupo Chili Noodles

7. Garlic and Spicy Sauce

8.After stir frying evenly, fry for 2 minutes until cooked

9. Take out the pot

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