Recipe for diced onions, green peppers, chicken legs

Health benefits

Chicken legs: dilate blood vessels, protect the nervous system, and maintain skin and mucosal health

Onion: Moisturizing intestines

Green pepper: nourishing liver

Ingredients and materials

Two chicken legs

One onion

One green pepper

Half a spoon of salt

A little sugar

A spoonful of cooking wine

Two spoons of light soy sauce

A little black pepper powder

A little ginger

Two spoons of corn starch

Moderate amount of edible oil

Recipe for diced onions, green peppers, chicken legs

1. Prepare chicken legs, onions, and green peppers

2. Remove the skin and bones from the chicken legs, cut them into small cubes, add salt, soy sauce, cooking wine, black pepper, and cornstarch, and mix well until sticky

3. Put in half an egg white and mix well. Drizzle a spoonful of cooking oil on the surface and refrigerate for fifteen minutes

4. Remove the seeds from green peppers and chop them into small pieces

5. Peel off onions and cut them into small pieces

6. Ginger slices

7. Heat the wok with cold oil and add diced chicken legs. Stir fry until cooked. Remove from the heat

8. Add onions and stir fry until fragrant

9. Add green peppers and stir fry for a moment

10. Add diced chicken legs

11. Add a little salt and sugar

12. Add a spoonful of cooking wine

13. Add a spoonful of soy sauce

14. Stir fry evenly

15. Remove from the pot and serve on a plate

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