The recipe for pork radish tassel pie

Health benefits

Pork: moist and dry

Ingredients and materials

200 grams of pork

Carrot Leaf 180g

300 grams of flour

Appropriate amount of oil

Two spoons of salt

A small spoonful of chicken essence

Moderate amount of scallions

Thirteen fragrances and one small spoonful

3 grams of yeast powder

3g baking powder

The recipe for pork radish tassel pie

1. Clean the radish shoots thoroughly

2. Put it in the tray for later use

3. Boil water in a pot, add radish sprouts and blanch for two minutes

4. Take it out and let it cool down

5. Dehydrate the radish sprouts

6. Cut into small pieces with a knife

7. Chop pork into filling

8. Put cooking oil, pork filling, and scallions into a basin

9. Add salt

10. Chicken essence

11. Thirteen Fragrances

12. Put in radish sprouts

13. Stir evenly

14. Put the flour into a bowl and add baking powder

15. Put yeast powder into a bowl

16. Hydrate at 30 degrees Celsius

17. Pour yeast water into flour

18. Knead into a smooth dough to wake up hair

19. The dough that has been prepared should be twice the size of the original

20. Knead the dough into a smooth dough and evenly divide it into evenly sized pieces

21. Roll it into leather

22. Place the filling on the dough

23. Pack into buns

24. Roll it into a cake

25. Heat up the pot and cook over low to medium heat

26. Heat both sides until golden brown

27. Baked pork, radish and tassel pies

Tips

The dough should be twice as large as before, and the pancake should be baked over medium to low heat.

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