The method of mixing shredded potatoes with scallions

Health benefits

Potatoes: promote blood circulation and remove blood stasis

Green pepper: promoting blood circulation and removing blood stasis

Sichuan pepper: Warm

Ingredients and materials

1 potato

1 green pepper

4 dried red peppers

Moderate amount of vegetable oil

Salt in moderation

20 Sichuan peppercorns

Moderate amount of vinegar

Moderate amount of white sugar

1 onion

Moderate amount of ginger

2 cloves of garlic

The method of mixing shredded potatoes with scallions

1. Peel the potatoes and wash them thoroughly

2. Cut or insert into threads

3. Soak in clean water for 5 minutes

4. Cut scallions, ginger, garlic, and green and red peppers into shreds separately

5. Blanch the shredded potatoes in a pot for a while

6. Rinse with clean water, remove and drain

7. Heat oil in the pot and add Sichuan peppercorns

8. Ginger shreds

9. Garlic shreds

10. Stir fried shredded scallions until fragrant

11. Filter the fragrant oil and pour it into shredded potatoes

12. Add shredded green peppers

13. Red pepper shreds

14. Vinegar

15. White sugar

16. Salt, mix well

17. Finished product drawing

Tips

Potato shreds should be soaked in clean water to remove excess starch! This is the only way to maintain the crispy and tender taste of shredded potatoes

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