Steamed chicken in casserole

Health benefits

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Octagonal: regulating qi, relieving pain, warming yang

Cinnamon: Warm

Ingredients and materials

1 little rooster

8 jujubes

10 goji berries

Five or six slices of scallion

Five or six slices of ginger

An appropriate amount of star anise

Moderate amount of cinnamon

Moderate amount of Bai Zhi

Moderate amount of fragrant leaves

Moderate amount of Sichuan pepper

Moderate amount of fennel

Salt in moderation

Moderate amount of cooking wine

Steamed chicken in casserole

1. Cut the whole chicken into pieces and wash them thoroughly

2. Cut scallions and ginger into large slices

3. Wash the jujubes and goji berries in water (I didn't use as much as shown in the picture)

4. Prepare various auxiliary materials

5. Put cold water in the pot, add wine and two slices of ginger, and at the same time, add chicken chunks. Boil to remove blood powder

6. Prepare the boiler and the water container placed under it at this time

7. The vessels under the boiler should be smaller than the boiler, so that when the water boils, the steam will not leak out and will directly act on the bottom of the boiler

8. Wash the chicken chunks after blanching

9. Put chicken nuggets into the boiler

10. Add scallions and ginger slices, and add the auxiliary materials wrapped in gauze

11. Add red dates and goji berries

12. Add hot water to the boiler, just enough to cover the chicken nuggets

13. The boiler is placed on a prepared vessel and heated on an induction cooker

14. Cover the boiler and stew for about two hours

15. Always check the amount of water in the container containing the water and add hot water in a timely manner to prevent the pot from drying out. When boiling for an hour, add an appropriate amount of salt for seasoning

16. Continue stewing for about an hour until the chicken is soft and tender, and the soup is delicious

17. Add cilantro for seasoning

18. Chicken soup is delicious and can also be used to cook noodles and soup. I made chicken soup Wonton by the way

19. Rich Wonton in chicken soup

20. Chicken has a relatively light taste and can be eaten directly or dipped in seasoning sauce

Tips

The beauty of this dish lies in the use of a steam pot, which is different from the chicken soup stewed in a regular pot. You deserve to have it

2. Don't put the salt too early, otherwise the chicken will harden and affect its taste

3. If you don't like the taste of red dates and goji berries, you can skip them

4. You can add mushrooms and other ingredients for a more delicious taste

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3991.html