The method of stir frying shredded radish

Health benefits

White Radish: Promoting Blood Circulation and Removing Stasis

Red pepper: appetizing and digestive

Green pepper: promoting blood circulation and removing blood stasis

Ingredients and materials

2 white radishes (300g)

Salt in moderation

One red pepper

Ginger and garlic in moderation

Half green pepper

Moderate amount of sesame oil

The method of stir frying shredded radish

1. Ingredients

2. Cut the white radish into shreds

3. Put a little oil in the pot

4. Put ginger, garlic, green pepper, and red pepper in a wok and stir fry until fragrant.

5. Stir fry shredded radish in a wok.

6. Add a little water and simmer for 1-2 minutes. Add salt and stir fry evenly.

7. Put some sesame oil out of the pot and put it on a plate

Tips

In my personal opinion, the shredded radish should not be cut too thin. If it is too thin, it will taste continuous. If you don't eat spicy food, you can skip the spiciness and add some colored peppers as a decoration.

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