The method of steaming lobster with garlic paste

Health benefits

Lobster: Nourishing Yin

Ingredients and materials

8 lobsters

Oil some

Half spoon of fish sauce

Steamed fish drum oil, half a tablespoon

1 tablespoon Haitian soy sauce

10 cloves of garlic

2 scallions

The method of steaming lobster with garlic paste

1. Use a toothbrush to clean the lobster, remove the sand line, and repair it with scissors.

2. Rinse with clean water as many times as possible.

3. Use scissors to cut open the back of the shrimp.

4.After boiling the water in the pot, steam over high heat for ten minutes.

5. Wash scallions and garlic thoroughly.

6. Cut garlic into small pieces and chopped scallions.

7.When steaming crayfish for 8 minutes, turn on a hot pot and add an appropriate amount of oil to heat it up. Add garlic and stir fry over low heat until fragrant. Add fish sauce, Haitian soy sauce, and steamed fish soy sauce and bring to a boil.

8. Steamed lobster, take out the code and put it on a plate.

9. Pour garlic sauce on top and sprinkle with chopped scallions.

10. Ready to eat.

Tips

When opening the back of a lobster, try to peel off the shell as much as possible. You can also pour the stir fried garlic juice onto the crayfish and steam it for ten minutes. The taste is also very good.

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