Radish Pancake

Health benefits

Carrots: nourishing the liver and improving eyesight

Eggs: Nourishing Blood

Ingredients and materials

1000 grams of radish

One carrot

A little salt

One egg

Moderate amount of flour

A little white pepper powder

Moderate amount of edible oil

Radish Pancake 

1. Prepare shredded radish and carrot shreds. Squeeze out some water from the shredded radish.

2. Add eggs, flour, salt, and white pepper.

3. Stir evenly.

4. Add more cooking oil to the pot and heat it up. Prepare the small tool for making shredded radish cakes.

4.If you don't have this tool, just pinch a piece of cake by hand.

5. Put the evenly mixed shredded radish into the tool (I call it the shredded radish cake spoon) and smooth the surface.

6. Put the spoon for making shredded radish directly into the oil pan and fry over medium heat for a few minutes.

7. Then gently peel the shredded radish cake away from the tool used to make it, put it in the oil pan, and fry it again.

8. Fry the shredded radish cake until it turns golden brown before serving.

9. Finished image of shredded radish cake!

Tips

1: Don't add too much flour at once, you can slowly add it according to your preference, because after adding salt, the shredded radish will still water out, so don't add seasoning when stirring.

2: If you need to add MSG or other seasonings, you can add them yourself.

3: When frying shredded radish cakes, more oil is needed in the pot. Fry over medium heat, not too high.

4: It's okay without carrots, the taste is the same with carrots, there's not much difference.

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