The method of making crystal winter melon rolls

Health benefits

Carrots: nourishing the liver and improving eyesight

Winter melon: refreshing and heat clearing

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients and materials

4 dried mushrooms

50g minced meat

2 scallions

1 small piece of carrot

1 piece of winter melon

Salt in moderation

Moderate amount of chicken essence

Moderate amount of cooking wine

Moderate amount of light soy sauce

The method of making crystal winter melon rolls

1. Main materials

2. Peel and wash the winter melon, cut it into rectangular shapes, try to cut it thinner, and if you are afraid of damaging it, you can cut a few more pieces.

3. Put the winter melon in boiling water until it becomes soft. I used it for over half a minute and it won't take too long.

4.The steamed winter melon is very transparent, isn't it.

5. Soak the fungus until soft and chop it into small pieces. Peel off the carrot and cut it into small pieces. Cut the scallion into chopped green onions. After cutting everything, add it to the minced meat.

6. Add an appropriate amount of salt and cooking wine and stir evenly.

7. Take a slice of winter melon and spread it flat, then add an appropriate amount of minced meat.

8.Roll it up into a winter melon roll.

9. After everything is done, put it on the plate.

10. Pour an appropriate amount of water into the pot and steam for 10 minutes.

11. After steaming, pour the sauce into a small pot, add soy sauce and oil, bring to a boil, and then pour over the winter melon rolls.

12.Finally, you can decorate it.

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