The method of stir frying pork lungs with onions

Health benefits

Pig lungs: cough suppressant

Onion: Water rich

Cilantro: Nourishing the liver

Ingredients and materials

One pig lung

Half an onion

Two fragrant garlic

4 cloves of garlic

A piece of ginger

A small handful of cilantro

Two chili peppers

Thirteen fragrances in moderation

Moderate amount of chicken essence

Salt in moderation

Moderate amount of edible oil

Appropriate amount of soy sauce

Moderate amount of cooking wine

The method of stir frying pork lungs with onions

1. Heat up the oil pan and stir fry the scallions, ginger, and garlic until fragrant

2. Stir fry pork lungs, add an appropriate amount of Thirteen Fragrances, chicken essence, soy sauce and stir fry until flavorful. Then pour in cooking wine and continue stir frying. Sprinkle with a little boiling water and simmer for a while

3. After simmering for two to three minutes, add an appropriate amount of salt for seasoning, then sprinkle with minced garlic and cilantro

Tips

When cleaning pig lungs, first pour water into the trachea

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