The method of making tofu with mountain mushrooms

Health benefits

Tofu: Nourishing Qi

Mushrooms: resolving phlegm

Matsutake mushrooms: nourishing blood

Ingredients and materials

1 piece of tofu

4 shiitake mushrooms

4 pine mushrooms

1 small handful of tea tree mushroom

4 black fungus flowers

Oil 15g

3 grams of salt

5 milliliters of soy sauce

2 grams of monosodium glutamate

Moderate amount of sesame oil

Appropriate amount of starch water approach

1. Put tea tree mushrooms, pine mushrooms, and shiitake mushrooms into the pot

2. Soak the fungus in clean water for hair growth

3. Soak for one hour

4. Cut tofu into pieces

5. Heat up the pancake pan and add tofu for frying

6. Flip over, both sides are golden yellow

7. Serve as a backup

8. Cut scallions into shreds

9. Cut ginger into shreds

10. Wash mushrooms and pine mushrooms and change knives

11. Cut tea tree mushrooms into sections

12. Heat the oil in the pot and stir fry the scallions and ginger until fragrant

13. Pour in mushrooms

14. Stir fry

15. Add soy sauce

16. Pour in the mushroom soup

17. The fire is boiling

18. Add salt for seasoning

19. Stir well

20. Add the fried tofu and stew it

21. Add MSG

22. Starch water

23. Drip sesame oil

24. A delicious dish is ready

25. I am Xiaoxiaode. Let's communicate together at Xiangha!

Tips

There are many types of mountain mushrooms to choose from according to one's preferences. Filter the original mushroom soup and pour out the bottom residue before use, do not waste it.

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