Practice of Sichuan flavor Spicy hot bean curd

Health benefits

Tofu: Clearing heat and purging fire

Douban Sauce: Maintaining Skin and Mucosal Health

Ingredients and materials

500g Tofu

Oil some

Moderate amount of sesame pepper

Moderate amount of dried chili

Moderate amount of Douban sauce

A little salt

A tablespoon of sugar

A little chopped scallion

A small amount of ginger powder

A little minced garlic

Appropriate amount of water starch powder

Appropriate amount of water

Practice of Sichuan flavor Spicy hot bean curd

1. Soak the chili peppers for half an hour and remove them

2.

3. Prepare scallions, ginger, and garlic

4. Prepare all kinds of seasonings mentioned above

5. Cut tofu into pieces

6. Heat up the wok with oil and add tofu cubes for frying

7. Fry both sides until golden brown

8. Take out the fried tofu and set it aside

9. Leave the base oil and add sesame pepper and chili pepper

10. Pour in Douban sauce and stir fry

11. Sprinkle with chopped scallions, ginger, and garlic

12. Pour in the fried tofu

13. Add water

14. Sprinkle sugar and salt

15. Pour in the water starch powder

16. A delicious dish is ready

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