The method of making potato and lotus root cakes

Health benefits

Potatoes: and stomach

Lotus root: enhances immunity, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

One potato

Half lotus root

A small spoonful of salt

Oil some

A small spoonful of chicken essence

The method of making potato and lotus root cakes

1. Wash the potatoes and cut them into potato slices with a knife

2. Slice lotus root for later use

3. Add water to the pot and put in potatoes

4. Cover and steam over medium heat for ten minutes

5. Steamed potato slices

6. Use a spoon to press it into mud

7. Cut carrots into small pieces and set aside for later use

8. Add carrots

9. Add starch, a small spoonful of salt, and a small spoonful of chicken essence, stir well

10. Add lotus root slices in the middle of mashed potatoes

11. Dip potato and lotus root cakes in sesame seeds

12. Heat up the pot and add cooking oil

13. Add potato and lotus root cakes

14. Fry over medium to low heat until both sides turn golden brown

15. Fried potato and lotus root cakes

Tips

Fry both sides over medium to low heat until golden brown, slice potatoes and steam them into pieces.

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