The recipe for home cooked beef brisket

Health benefits

Chenpi: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

A section of scallion

500g beef brisket chunks

2 small pieces of fragrant leaves

A little white pepper powder

Drink a few drops regularly

2 tablespoons of tomato sauce

2 small pieces of cinnamon

2 tablespoons of salt

1 gram of Sichuan pepper

1 small piece of dried tangerine peel

3 slices of ginger

A few drops of Baijiu

2 tablespoons soybean soy sauce

The recipe for home cooked beef brisket

1. Prepare a beef brisket for later use.

2.Just rinse a few times with clean water.

3. Then add tomato sauce, light soy sauce, dark soy sauce, salt, and pepper.

4. Mix it well and marinate it for a while.

5. Then put it into the inner pot of the voltage cooker, add an appropriate amount of water, and add some dark soy sauce according to the color.

6. Add ginger slices, scallions, cinnamon, fragrant leaves, Sichuan peppercorns, cover and press for 40 minutes

7. After pressing the plate, the fragrance floats in the kitchen, and the taste is crispy and savory

8. Minru Yi's work~Home cooked stewed beef brisket

Tips

The beef brisket needs to be washed several times to remove the bloody smell. Add a few drops of high Baijiu to remove the smell, increase the flavor and improve the flavor. The seasoning should be as good as possible. As long as it is in the pressure cooker, it can be cooked

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