The method of stir frying mushrooms with sliced meat

Health benefits

Pork: moist and dry

Mushrooms: Refreshing

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

Pork 150g

500g mushrooms

Moderate amount of scallions

Moderate amount of ginger

A little vinegar

Salt in moderation

Appropriate amount of soy sauce

Octagonal one petal

Peanut oil in moderation

The method of stir frying mushrooms with sliced meat

1. Wash the mushrooms and tear them into strips

2. Slice pork, chop scallions and ginger into foam, and prepare a slice of star anise

3. Heat up the wok, add peanut oil, and stir fry the sliced meat until oil is released

4. Add scallions, ginger, and star anise and stir fry until fragrant

5. Pour in an appropriate amount of soy sauce

6. Stir fry evenly

7. Add mushrooms and stir fry

8. Stir fry until the mushrooms make soup, then cover the pot and let it simmer for a few minutes

9. If one-third of the soup is left, add salt for seasoning

10. Drizzle a little vinegar

11. Stir fry well and serve

12. Delicious sliced meat and stir fried mushrooms are ready. I'm Chuxue Xunping. Let's communicate together at Xiangha!

Tips 

How much soup should you feel according to your own needs.

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