The recipe for egg patties

Health benefits

Pork: moist and dry

Cooking wine: low protein

Eggs: moist and dry

Ingredients and materials

Pork 150g

Appropriate amount of salt and pepper powder

Delicious soy sauce in moderation

Appropriate amount of Sichuan pepper powder

Moderate amount of pepper powder

Moderate amount of chicken essence

Moderate amount of edible oil

Moderate amount of edible oil

Salt in moderation

Moderate amount of cooking wine

2 eggs

Preserved meat ingredients:

The recipe for egg patties

1. Chop pork into small pieces

2. Cut scallions and ginger into small pieces

3. Put pork into a container and add scallions and ginger

4. Add cooking wine, delicious soy sauce, chicken essence, salt, pepper powder, Sichuan pepper powder, salt and pepper powder, and cooking oil

5. Stir clockwise with chopsticks and marinate for at least half an hour for later use

6. Add eggs

7. Stir evenly

8. Pour an appropriate amount of cooking oil into the pot and heat it up

9. Scoop in egg puree and fry over low heat until the surface turns golden brown

10. Flip over and continue to fry over low heat until golden brown

11. Finished product drawings

Tips

Fry over low heat throughout the entire process, otherwise if the surface is cooked, the inside will still be raw

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