The method of frying shredded radish balls

Health benefits

White Radish: Resolving Phlegm

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

One white radish

A spoonful of salt

Half pot of edible oil

3 tablespoons of dry starch

Half a tablespoon of pepper powder

One egg

The method of frying shredded radish balls

1. Peel the white radish and use a silk scraper to make it into fine threads, the finer the better

2. Squeeze out the water, put it in a bowl, add salt and pepper, and mix well

3. Crack in an egg and mix well

4. Rub into small balls, put them in dry starch, and wrap them with starch

5. Pour an appropriate amount of oil into the pot, add meatballs at 70% heat, and fry over medium to low heat until golden brown

6. Crispy on the outside and tender on the inside

7. Very delicious

8. You can eat it alone, or make soup or hot pot. It's great!

Tips

1. Rub the shredded radish into thin strips, the finer the better. 2. Squeeze out the water from the shredded radish and let it dry as much as possible. 3. Fry over medium to low heat until

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