The recipe for Thai style basil shrimp

Health benefits

Onion: expectorant

Ingredients and materials

Half an onion

1 teaspoon lemon juice

1 tablespoon of water starch powder

2 tablespoons fish sauce

Oil some

1 teaspoon white sugar

1 teaspoon of salt

10 grams of garlic

50g yellow bell pepper

Red bell pepper 50g

Basil 50g

Fresh Shrimp 250g

1 tomato

2-3 small limes

The recipe for Thai style basil shrimp

1. Prepare the necessary ingredients and seasonings.

2. Remove the shrimp line, shell and head, and leave the shrimp tail.

3. Marinate shrimp with salt for a moment.

4. Rinse off the salt and mucus on the surface of the shrimp with clean water.

5. Add water starch to the shrimp and mix well.

6. Cut the red and yellow bell peppers into diamond shaped slices, and cut the tomatoes and onions into pieces.

7. Cut half of the basil leaves into small pieces and keep half of the original leaves.

8. Chop garlic finely, juice lemon and set aside for later use.

9. Mix fish sauce, white sugar, lemon juice, and a little salt into a sauce and set it aside.

10. Heat oil in a wok, add fresh shrimp and fry until color changes, then remove.

11. Leave some oil in the pot, add minced garlic and onions, and stir fry until fragrant.

12. Then add red and yellow bell peppers and tomato chunks and stir fry for a moment.

13. Pour in the prepared sauce.

14. Wait until the sauce boils and thickens, then sprinkle in crushed basil leaves.

15. Pour in fresh shrimp and stir fry evenly before serving.

16. After serving, sprinkle with basil leaves and decorate with a few sliced lime. The delicious Thai style basil cooked shrimp is now complete.

Tips

1. After marinating the shrimp with salt, rinse off the mucus to make the shrimp taste more crispy and tender.

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