The method of steaming cod with shiitake mushrooms

Health benefits

Cod: protects the liver, enhances immunity, and delays aging

Mushrooms: transparent rash

Cooking wine: low protein

Ingredients and materials

Cod 250g

3 shiitake mushrooms

1 scallion

1 red pepper

2 tablespoons cooking wine

1/2 teaspoon salt

1 tablespoon steamed fish and soy sauce

The method of steaming cod with shiitake mushrooms

1. Prepare the necessary ingredients and seasonings.

2. Thaw the silver cod on the shelf so that the melted water flows down without soaking it in water. If it's fresh fish, skip this operation. Wipe the water dry with kitchen paper.

3.Soak shiitake mushrooms in diluted salt water for a while, then clean and squeeze out the water.

4. Cut the shiitake mushrooms into thin slices and set aside for later use.

5. Remove the stems and wash the red pepper, then chop it into small pieces; Wash the scallions and remove the roots, then cut the scallions into small pieces.

6. Take a small bowl and add steamed fish soy sauce and cooking wine.

7. Add salt and stir evenly to make a sauce.

8. Place the silver cod in a dish, and evenly spread the sliced mushrooms on top of the cod.

9. Evenly drizzle the prepared seasoning sauce.

10. Place the fish dish in a hot water steamer and steam on high heat for 6 minutes before turning off the heat.

11. Sprinkle chopped chili peppers and scallions on the fish, cover and simmer for 2-3 minutes.

12. The delicious mushroom steamed cod is ready.

Tips

1. Thaw the silver cod on the shelf so that the melted water can flow downwards without soaking it in water and affecting the meat quality of the fish. 2. Soaking shiitake mushrooms in salt water can kill bacteria. Mushrooms must be dehydrated, otherwise a lot of water will be released when steaming fish.

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