The method of braised wild boar elbow

Health benefits

Octagonal: regulating qi, relieving pain, warming yang

Cinnamon: Warm

Ingredients and materials

Wild boar elbow 1150 grams

Salt in moderation

15 grams of rock sugar

A little ginger

20g scallions

1 red chili pepper

1 teaspoon cooking wine

A little star anise

A little cinnamon

A small amount of Sichuan peppercorns

A small amount of fragrant leaves

Moderate amount of corn oil

1 teaspoon of soy sauce

Half a spoonful of dark soy sauce

The method of braised wild boar elbow

1. Wash the wild boar elbow thoroughly

2. Blanch in cold water to remove blood foam

3. Prepare ingredients

4. Remove the pig elbow, wash it thoroughly, and drain off excess water

5. Put oil in the pot, add rock sugar, and heat over low heat

6. Boil out the sugar color

7. Place the pig elbow to hang the color

8. Add the ingredients and let them explode

9. Pour in soy sauce

10. Pour in cooking wine

11. Pour in dark soy sauce

12. Add water over the pig's elbow and season with salt

13. Bring to a boil over high heat and simmer over medium heat for about 40 minutes. Use chopsticks to pierce through and cook until cooked. Collect the thick soup

14. Finished product drawing

Tips

Boiling sugar color with rock sugar will make the dishes bright and shiny

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