The method of steaming crabs with eggs

Health benefits

Eggs: moist and dry

Crabs: protect the liver, enhance immunity, and delay aging

Ingredients and materials

1 egg

1 crab

1 gram of salt

1 gram of scallion

1 gram of ginger

The method of steaming crabs with eggs

1. Prepare the ingredients.

2. Wash the crab and remove its internal organs.

3. Beat eggs with salt and water.

4. Put ginger in the bottom of the dish first, sieve the eggs and pour in.

5. Put in crabs.

6. After boiling the water, steam it in the pot.

7. Once the egg mixture has slightly solidified, place it in the crab shell and steam for another 10 minutes.

8. Sprinkle chopped scallions on top and remove from the pot.

Tips

1. Cooking wine can also be added to the egg mixture to remove the fishy smell. 2. Eggs will be more tender and smooth when sieved.

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