The method of making vegetarian braised baby bok choy

Ingredients and materials

300g baby bok choy

Salt in moderation

Oil some

2 tablespoons broth/water

1 tablespoon of starch

2 pieces of garlic

1 teaspoon shrimp powder/chicken essence

The method of making vegetarian braised baby bok choy

1. Main ingredients.

2. Peel off the garlic and slice it thinly, wash and slice the bok choy (soak the bok choy in water and salt for a while, and brush the small gaps with a toothbrush).

3. Put an appropriate amount of oil into the pot, and when the oil temperature is 50% hot, stir fry garlic slices over medium heat until fragrant.

4. Stir fry the sliced bok choy.

5. Add an appropriate amount of broth or water and simmer for a few minutes.

6. Take starch and shrimp powder and add a little water to make a water starch sauce.

7. Transfer to the pot

8. Stir fry evenly.

9. From the pot to the plate, simple, nutritious, and delicious.

Tips

1. It is best to choose children's vegetables with uniform size and thick meat texture. 2. When cooking, it is not advisable to cook children's dishes for too long, otherwise the taste and appearance will be affected.

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