The method of making oysters and fried eggs

Health benefits

Eggs: moist and dry

Cooking wine: low protein

Ingredients and materials

300g oysters

2 eggs

8 grams of scallions

A little salt

5 grams of starch

2 grams of pepper powder

Moderate amount of edible oil

5 grams of cooking wine

Wash 15g of starch

8 grams of cleaning salt

The method of making oysters and fried eggs

1. After cleaning oysters, add salt and starch

2. Clean again

3. Water boiling and adding liquor

4. Add oysters

5. Blanch for one minute and remove

6. Crack eggs into the bowl

7. Add salt

8. White pepper powder

9. Cooking wine

10. Disperse

11. Add oysters

12. Starch

13. Mix well

14. Add scallions

15. Mix well

16. Heat up the oil and pour in the mixed oysters

17. Fry over medium to low heat to make golden brown

18. Fry the other side until golden brown

19.A delicious oyster and fried egg is ready

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