The method of stir frying rice cake with hairy crabs

Ingredients and materials

One hairy crab

300 grams of rice cake

A spoonful of chicken essence

Moderate amount of scallions

Moderate amount of ginger and garlic powder

Oil some

The method of stir frying rice cake with hairy crabs

1.This is a coarse rice cake from the south. Prepare the ingredients for later use

2. Cut the rice cake into thick strips for later use

3. Wash the hairy crab and remove its gills, then cut it into 4 large pieces

4. Stir fry ginger and garlic in a hot oil pan until fragrant, then add crab chunks and stir fry

5. Stir fry until the crab shell turns golden brown, then pour in the rice cake and stir fry evenly

6. Add wine to remove fishy smell, stir fry evenly with soy sauce

7. Add 100g of water, simmer until the soup is dry, add chicken essence and sprinkle chopped green onions

8. A delicious stir fried rice cake with hairy crabs is ready

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Tips

First, stir fry the hairy crabs until they are 70% cooked, then stir fry the crab oil to make it more fragrant and delicious

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