The recipe for stir frying eggs with peanuts and pine nuts

Health benefits

Eggs: moist and dry

Ingredients and materials

3 eggs

30 grams of crushed peanuts

30 grams of pine nuts

Salt in moderation

Oil some

The recipe for stir frying eggs with peanuts and pine nuts

1. Crack the eggs in a bowl.

2. Add a little salt and beat evenly.

3. Heat up a little oil in the pot, then add pine nuts and stir fry over low heat.

4. When it turns golden brown, add crushed peanuts and continue stir frying over low heat until golden brown.

5.Spread evenly in the pot.

6. Pour the egg mixture evenly.

7. Stir fry slowly over low heat, turn off the heat before the egg mixture is completely dried, and stir fry a few more times with the remaining heat.

8. The method is simple and fast, and the eggs are tender, smooth, and delicious.

Tips

In order to keep the eggs tender and smooth, it is necessary to stir fry them slowly over low heat. When the egg mixture is 70% dry, turn off the heat and stir fry a few times with the remaining heat of the pot before serving.

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