The method of making crispy squid rings

Health benefits

Eggs: moist and dry

Squid: dispelling wind and dampness, diuresis, and promoting lymphatic circulation

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

1 egg

Moderate amount of squid

Appropriate amount of cornstarch (cornstarch)

Oil some

Appropriate amount of breadcrumbs

A little salt

A little pepper powder

A little Sichuan pepper powder

The method of making crispy squid rings

1. Clean the squid rings and marinate them with salt, Sichuan pepper powder, and pepper powder. Beat the eggs and prepare the breadcrumbs

2. Coat the squid rings with starch, egg mixture, and breadcrumbs in sequence. For faster processing, mix the starch and egg mixture and stir well. Heat oil in a pot and set aside for later use

3. Coat squid rings with starch solution

4. Wrap a circle of breadcrumbs

5. Put it into a wok, adjust the heat to medium, and fry until both sides turn golden brown

6. Take out the squid rings, drain the oil, and put them on a plate

7. Complete

Tips

1. The oil level must not exceed the entire squid ring. 2. When frying the squid ring, do not use too much heat to avoid the shell being burnt and the inside not being fully cooked

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4331.html