The method of stir frying potatoes with celery and lean meat

Health benefits

Celery: Low protein

Potatoes: and stomach

Cooking wine: low protein

Ingredients and materials

280 grams of celery

Pork spine 120g

1 potato

Half a red chili pepper

2 tablespoons soy sauce

1 tablespoon cooking wine

Half a tablespoon of corn starch

Salt in moderation

A little chicken essence

Moderate amount of edible oil

The method of stir frying potatoes with celery and lean meat

1. Cut the pork spine into strips and place them in a container

2. Add one tablespoon of soy sauce, one tablespoon of cooking wine, half a tablespoon of starch, and a little salt

3. Mix evenly and marinate for 15 minutes

4. Cut celery into small diagonal sections, shred potatoes, chili peppers, and ginger, and chop chopped scallions for later use

5. Pour an appropriate amount of cooking oil into the pot and heat it up. Add the marinated shredded meat and stir fry until it breaks and is removed

6. Add chopped scallions and shredded ginger to the bottom oil of the pan and stir fry over low heat until fragrant

7. Add potatoes and stir fry evenly

8. Add a tablespoon of soy sauce and stir fry until the potatoes are colored

9. Add celery and stir fry evenly

10. Add shredded red pepper and stir fry evenly

11. Add salt and chicken essence according to taste

12. Finally, pour in the stir fried shredded meat and stir fry evenly

13. Finished product drawing

Tips

The potatoes here don't need to be cut too finely, just into potato strips, because if they are too thin, they are easy to break and affect the appearance of the dish

If you like something spicier, you can replace the red chili with dried red chili. Marinating the pork will make it more tender and smooth in taste

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