Method for making minced meat and bok choy

Health benefits

Cabbage: Promoting blood circulation and removing blood stasis

Pork: Nourishing Yin

Ingredients and materials

120 grams of Chinese cabbage

60 grams of pork

A little starch

A little corn oil

One spoonful of light soy sauce

One spoonful of oyster sauce

A little chili oil

Method for making minced meat and bok choy

1. Wash the bok choy thoroughly.

2. Cut the cabbage into sections and the pork into diced pieces.

3. Boil hot water in the pot and blanch the bok choy until cooked.

4. Take out cold water.

5. Drain the water and place it on a plate.

6. Heat up the oil in the pot and stir fry the diced meat until it changes color.

7. Add oyster sauce and light soy sauce and stir fry well.

8. Turn off the engine.

9. Drizzle on the bok choy, then drizzle with a little chili oil.

Tips

Oyster sauce and soy sauce have enough salt, there is no need to add additional salt.

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